Passport to Texas

Park Interpreter at Barrington Living History Farm at Washington-on-the-Brazos.

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This is Passport to Texas

Try as she might, Perry Foskey’s efforts to grow a vegetable garden in her East Texas backyard failed.

The weeds did really well. And I just got to looking around [and wondered]: why am I fighting this? And I started doing
some research on the weeds and [discovered] they were actually edible.

Foskey–who works at Washington-on-the Brazos–Barrington Living History Farm–proposed a program for the historic site on identifying edible wild plants.

I thought it would be an excellent accent for the farm, itself. And visitors have liked that program, and it’s been a great success.

Dr. Mark “Merriwether” Vorderbruggen of Foraging Texas will facilitate two wild edible plant identification walks at the site on Saturday, November fourth.

Dr. Merriwether…he’s been foraging for a very, very long time. His parents even did it back in the depression; they subsidized their food source with foraging. He is one of the premier foragers in this area, and we’re so lucky to have him come out and teach these classes.

The plant ID walks with Merriwether are nine to noon, and one to four on November 4th. Interested? Give Perry Foskey a call.

And, we’ll be glad to put them on the list. We recommend the classes should be for 12 years of age and up. And the classes are absolutely free.

Find more information in the calendar section of the Texas Parks and Wildlife website.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

This entry was posted on Wednesday, November 1st, 2017 at 12:00 am and is filed under Botany, Events, State Parks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.