Passport to Texas

 Wildlife: Freshwater Mussels: Play Now | Play in Popup | Download

Freshwater mussels—soft bodied organisms that live inside hard shells—are vital to Texas’ aquatic ecosystems.

03—They’re the foundation of the aquatic ecosystem.

Marsha May is Texas Mussel Watch coordinator, which is part of the Texas Nature Trackers program at Texas Parks and Wildlife.

14—I like to call them the vacuum cleaners of the system. Their main diet is bacteria and other small partials. They’re the filtration systems of the rivers lakes and ponds. So they have a very important role in cleaning that water.

Marsha says mussels are an indicator species—the aquatic equivalent of a canary in a coalmine.

09—They’re definitely a canary in a coalmine. You start losing these freshwater mussels, then you know something definitely detrimental is going on with that system.

We have lost some mussel species. Historically Texas has had more than fifty species of freshwater mussels, but today we’re down to 47.

22—We currently only have one species that’s federally listed as endangered, and that’s the Ouachita rock pocketbook. We’ve never found it alive in Texas; we’ve only found recently dead shells. So it goes on and off the Texas list. We have 11 species that US Fish and Wildlife is looking at possibly listing.

More on mussels tomorrow.

That’s our show with support from the SFWR program… funded by your purchase of fishing and hunting equipment and motor boat fuel…For Texas Parks and Wildlife…I’m Cecilia Nasti.

 The Drought and Rainbow Trout Stocking: Play Now | Play in Popup | Download

The plan: stock more than a quarter million rainbow trout in over 120 locations statewide through March. The challenge: the ongoing drought, which has caused…

07—A combination of low water that doesn’t cool and doesn’t get enough oxygen in it and a combination of access to those sites.

Carl Kittle, who oversees the trout program for inland fisheries, says those two factors will probably mean stocking fewer fish in fewer locations. He adds there are locations statewide able to sustain this winter fishery.

16—We do feel confident there will be some trout stocking. The large reservoirs with tail races, particularly the Guadalupe River coming out of Canyon, are looking good. And, we have a pretty good level of confidence those will be good places to stock trout this year.

Kittle says if inland fisheries is unable to stock all the sites it usually supplies with rainbow trout, then it will put more fish in locations that are suitable. Kittle’s best advice: monitor the website for the most up to date information on the stocking situation.

16—That’s what I would say: watch the website very closely this year. We will identify stockings that look safe; stockings that can’t happen or won’t happen. And those notifications may happen close to the time of stocking and they may change frequently depending on weather conditions.

Find the stocking report on the Texas parks and Wildlife website.

We receive support from the Sport Fish Restoration Program, which funds trout stocking programs in Texas…For Texas Parks and Wildlife…I’m Cecilia Nasti.

 Winter Rainbow Trout Stocking: Play Now | Play in Popup | Download

Winter is no time to put up those fishing poles. That’s because each December Texas Parks and Wildlife’s Inland Fisheries Division stocks rainbow trout statewide.

07—Rainbow trout are a cold water fish, so the winter is the only time that we really have water here that will support them.

Carl Kittle oversees the trout program for inland fisheries. The trout, farm raised in Missouri, arrive at Texas four hatcheries via tank truck.

20—And then we redistribute them from our hatcheries to each of the stocking locations. We have over 120 locations where we have stocked trout in Texas. And how many trout are we expecting to stock this year? Our plan would be to stock about 280-thousand trout. However, this year is unique because of the ongoing drought.

Ah, yes…that pesky drought. The agency may reduce the number of fish and locations it stocks based on how long the drought continues and on conditions going forward.

15—Two things that can happen are that the water level can be so low that there’s no way for fishermen to get at the water. Or, more common what we’re running into right now—is that we don’t have enough clear water in place in a pond to be cool and high in oxygen and support the trout.

But all is not lost. There will be rainbow trout stocked for your fishing pleasure. Learn more on tomorrow’s show.

We receive support from the Sport Fish Restoration Program, which funds trout stocking programs in Texas…For Texas Parks and Wildlife…I’m Cecilia Nasti.

 Hunting and Fishing a Family Tradition for Chef: Play Now | Play in Popup | Download

John Besh operates seven restaurants: six in his home state of Louisiana and one in San Antonio called Luke. Chef Besh grew up in a hunting and fishing family; and contrary to what non-hunters and anglers might think, these activities helped him to develop respect for life.

13— You see something running or swimming one moment, and then the next moment it’s in the frying pan. You don’t waste as much of it. You don’t look at it as lightly as you do as meat wrapped in cellophane on the grocery shelf.

More people today want to know where their food comes from; Chef Besh says when you hunt and fish you do.

12— If you’re a carnivore, it’s the purest form—to take it from the field to the plate. It’s something that I do on a personal level quite a bit. I have four sons, and they’re growing up with the tradition as well.

Chef Besh apprenticed in southern Germany, where each fall the restaurant served wild game brought in by local hunters and farmers, and inspected and approved by the health department.

16—I so loved that, and so appreciated that that added just yet another layer of understanding of how to treat game and the importance of this tradition.

I don’t know if it’s cool yet [laughter].

The Hunt Texas e-newsletter provides information on hunting and preparing wild game. Sign up for it on the Texas Parks and Wildlife website.

For Texas Parks and Wildlife I’m Cecilia Nasti.

 French Chef Talks Game and Real Food: Play Now | Play in Popup | Download

If you watch PBS television cooking shows, you’ve probably seen this man:

02— My name is Jacques Pepin.

Seventy-five year old Jacques Pepin is a classically trained French chef, author, and PBS cooking show host. Long before he started cooking with meat from domesticated livestock, natural, additive free wild game comprised the animal protein in his dishes.

08— We follow the season, and the season in the fall in France we have the rabbit and the pheasant and the stuff. You go to market and see the game hanging.

Jacques Pepin has a new series on PBS called Essential Pepin, with a companion book that includes a 3 hour DVD featuring various food preparation techniques; it was going to include how to dress a rabbit after harvest.

12—But the skinning of the rabbit, they have removed it already so you’re not going to see it. And I knew it. They got berserk when they saw it. They said, ‘Oh my God!’ Well, it’s good to get closer to Mother Nature and to realize where your food comes from.

It may seem gruesome, but the alternative, says Chef Pepin, is what we have: nearly two generations of people who only recognize food if it’s in neatly cut pieces and wrapped in plastic.

02—I mean, this is pretty scary when you think of it.

The Hunt Texas e-newsletter provides information on hunting and preparing wild game. Sign up for it on the Texas Parks and Wildlife website.

For Texas Parks and Wildlife I’m Cecilia Nasti.