Hunters for the Hungry, Part 1

Passport to Texas from Texas Parks and Wildlife and the Wildlife Restoration Program

One thing you can say about food banks is…

They’re always needing meat.

Karen Meyer coordinates the Hunters for the Hungry program through the Texas Association of Community Action Agencies. Started in 1990, Hunters for the Hungry encourages outdoorsmen to donate deer they have harvested.

It’s gradually grown significantly over time. In the early years, there was probably less than fifty thousand pounds of meat donated a year. And now we’re reaching near two-hundred thousand pounds a year.

The donated meat goes to hunger relief agencies across Texas where, says Meyer, approximately six million, quarter pound servings of nutritious venison has been distributed to hungry Texans.

Different agencies that receive the meat use it in different ways. Some give it out directly to families; some use it in their kitchens. I know that one organization makes use out of it in their soup that they prepare every day. And so, that probably serves a lot more people than a quarter pound serving per person.

If you’re a hunter with a freezer full of venison, but who still has a deer tag, consider harvesting an animal for Hunters for the Hungry. Find a link to details at passporttotexas.org.

That’s our show… we receive support from the Wildlife Restoration Program, which fund our Private Lands and Public Hunting Programs…

For Texas Parks and Wildlife…I’m Cecilia Nasti.
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