Passport to Texas

 

This is Passport to Texas

May is the start of picnicking season in Texas. Angela Shelf Medearis, an author and cook, whose moniker is The Kitchen Diva, offers tips for a stress-free picnic.

62— Well, let me give you Diva Picnic 101. For one – make foods that you could do in advance. If I was doing a picnic, I would have something like a really good roast chicken; just cut the pieces up and pack those in there. I do a Carolina Cole Slaw; you toss it up, throw it in the refrigerator – it gets better day-by-day. So, if you want to do that ahead you could. You don’t have to worry about having to do everything that day. That takes all the fun out of the picnic to me if you’re trying to do all the food prep, and pack everything, and get everybody to the park. So, start your picnic a few days ahead. Use a lot of fresh fruits for dessert. The thing about a picnic that I love is you can totally unplug and really focus on the people you should be paying the most attention to. You can get out in nature; we have some beautiful parks. Some beautiful places to go in Texas. And, it gives you a chance to really focus on the most important things: your family, nature, the beauty of life… So, do a little planning ahead, and pick dishes that will be fine hot or cold, and you can’t go wrong for a great picnic.

Remember: always pack out what you pack in, and leave your picnic site in better condition than you found it.

That’s our show… Funding provided in part by Ram Trucks. Guts. Glory. Ram

For Texas Parks and Wildlife, I’m Cecilia Nasti.