Passport to Texas

This is Passport to Texas

If your meal planning includes al fresco dining…a Dutch oven will make cooking up tasty treats a snap.

06—And you can cook anything that you would at home, on a fire, outdoors, while you’re camping with your family or friends.

Dutch oven enthusiast, Tim Spice, heads up boater safety at Parks and Wildlife. In use since the 1700s, Dutch ovens are made of cast iron.

10—Today the Dutch oven has legs on the bottom and a rim on the lid so that you can put coals under it and on top of it and cook as you would in your oven at home.

The key to Dutch oven cooking success is temperature control.

22—You hold your hand six inches above the coals…thousand one…thousand two….thousand three…if you have to pull your hand away sooner because it’s uncomfortable from the heat – it’s hotter than three-fifty. If you can hold your hand longer than three seconds, it’s colder than three-fifty. And, since most food is cooked at three hundred and fifty degrees in the oven, that’s where you’ll want to start gauging your heat.

Tim says the best way to learn how to Dutch oven cook is to just do it.

12—Don’t be intimidated by that Dutch oven. Grab one and take it home and practice. And then, take your folks out to the state park and spend the day and have a great meal at the end of a great day outdoors.

That’s our show for today… For Texas Parks and Wildlife…I’m Cecilia Nasti.

This entry was posted on Wednesday, June 13th, 2012 at 12:00 am and is filed under Camping. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.