Hunting: The Making of a Hunter
This is Passport to Texas
Ryan Adams, an engineer by day and food blogger by night, discovered just because a dove takes a nosedive into your domicile that doesn’t mean dinner is served.
08 – It would have been a waste of that dove’s life for me to just chuck it in a trashcan. I value every single life that goes toward food.
Yet, it’s illegal to possess and eat wild game not harvested by legal means and methods. He knows that now thanks to friendly talks with Parks & Wildlife; and he wants to know more.
21— As a matter of fact, I decided that I should probably get my license. And so, I’ve gone online; I’ve found a course on Hunter Safety and I’m going through the process right now. I have another friend who has already done this, and is looking forward to doing the field day test. So, here, within the next couple of months, I will be properly licensed.
Go to the Texas Parks and Wildlife website to find online and classroom opportunities for Texas hunter education.
For someone like Ryan who cares about where his food comes from, learning to hunt is the next step on his culinary exploration, and something he looks forward to sharing.
06 – This is Texas; [hunting] that’s part of our heritage, that’s part of who we are. And I personally look forward to it because I’m going to be able to go hunting with my dad for the first time ever.
It’s never too late to go hunting for the first time. Find hunter education, license information, and wild game recipes on the Texas Parks and Wildlife website.
For Texas Parks and Wildlife…I’m Cecilia Nasti.