Feeding Texans by Sharing the Harvest

Hunters for the Hungry


This is Passport to Texas

Hunters in Texas harvested close to 600,000 deer, and donated more than 100,000 pounds of venison to Hunters for the Hungry last season.

This comes to us at a very low cost. We estimate it costs only about a dollar per pound to process and distribute this meat throughout our network.

Hunters for the Hungry is a program of Feeding Texas—a statewide association that represents Texas food banks. Celia Cole is the non-profit’s CEO.

We estimate, since its inception two decades ago, that hunters have donated over two-million pounds of meat to feed hungry Texans.

Hunters pay a modest fee to drop off legally harvested, tagged and field dressed animals at participating processors. Processors grind and package the meat and distribute it to local feeding programs.

We’d like to see more hunters and processors involved everywhere. Obviously hunting is more prevalent in certain areas of the state than in others. So, we’re focusing on those areas where there are lots of opportunities.

Help get healthy protein to deserving Texans.

If listeners want to learn more about the program…if they want to find out how to sign up as a processor, find out how to donate, they can come to our website feedingtexas.org. Increasing the number of processors around the state who are enrolled in the program is the key to us being able to grow it in the way that we want to.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

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