Learn How to Prepare Wild Game and Fish
From a previous class: grilled quail with cauliflower mash, pickled onions and micro greens.
This is Passport to Texas
Fall is in the air…and on your plate. Texas Parks and Wildlife Department and Central Market Cooking Schools statewide join forces again to present their regular wild game and fish cooking classes.
On Tuesday, September 15, Central Market Cooking Schools in Dallas, Fort Worth, Plano, Southlake, Austin, San Antonio and Houston will all feature a hands on cooking class of early fall favorites, including quail, snapper and venison.
A Parks and Wildlife representative will be on hand to talk about game and fish management, hunting, fishing and engaging the great outdoors; they’ll also answer attendee’s questions. It’s like dinner and a show.
Participants will learn how to create flavorful fall inspired dishes, including White Wing Dove-style Grilled Quail, Vietnamese-style Baked Snapper, and West Texas Venison Chili.
These highly popular classes help food enthusiasts explore the renewed interest in hunting or fishing for a meal and preparing their own bounty at home.
The Central market / Texas parks and Wildlife fish and game cooking classes take place every other month; each is different, and features game and fish of the season.
Classes fill fast. Find registration information at passporttotexas.org.
For Texas Parks and wildlife…I’m Cecilia Nasti.
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Copy and paste the link of the Cooking School nearest to you into your browser to find registration information.
Austin: http://tiny.cc/atx
Dallas: http://tiny.cc/dal
Fort Worth: http://tiny.cc/fwt
Houston: http://tiny.cc/houtx
Plano: http://tiny.cc/pltx
San Antonio: http://tiny.cc/satx
Southlake: http://tiny.cc/sltx
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