GERMAN SMOKEHOUSE: Smoking in the shed takes on new 
meaning after you attend this workshop ... we explain on 
Passport to Texas.

This is Passport to Texas

When 19th century Texans wanted bacon or sausage, they 
had to make it. See how it's done when you visit the Sauer 
Beckman Living History Farm February 6 for their German 
Smokehouse Secrets demonstration.

:12 -- This event, we actually go into not only the curing of 
bacon and sausage, but they also do some other German food 
that may not be familiar to everyone.

Iris Neffendorf is manager of the LBJ SP and Historic Site 
and the Sauer Beckman Living History Farm in Johnson 
City in the Hill Country. 

:19 -- We decided this year that because of the interest in the 
past, that we would go ahead and offer this one-day activity, 
focused heavily on outdoor processing and nineteen hundred 
food preparations that relate to German traditions on a German 
farm.

People concerned about where food comes from and how 
animals are raised will appreciate this demonstration, 
says Neffendorf.

:14 -- People are turning a lot more to organic gardening and 
organic animals and farmyard eggs. So this is what you have 
here at the living history farm is homegrown, or what we call 
now, organic types of food.

It's free to attend the February 6 German Smokehouse 
Secrets demonstration at the Sauer Beckman Living 
History farm. Find details on the TPW website.

That's our show ... For Texas Parks and Wildlife ... I'm 
Cecilia Nasti. 





Total sound bite time:		 0:45.0
Maximum Script time:		 0:40.0 Suggested show time: 85.0 = 1:25