FALL IS IN THE AIR, AND ON YOUR PLATE: Another 
opportunity to learn how to prepare wild game and fish 
for fall dining ... details ahead on Passport to Texas. 

This is Passport to Texas (September 3)

Fall is in the air ... and on your plate. Texas Parks and 
Wildlife Department and Central Market Cooking Schools 
statewide join forces again to present their regular wild 
game and fish cooking classes. 

On Tuesday, September 15, Central Market Cooking 
Schools in Dallas, Fort Worth, Plano, Southlake, Austin, 
San Antonio and Houston will all feature a hands on 
cooking class of early fall favorites, including quail, 
snapper and venison. 

A Parks and Wildlife representative will be on hand to talk 
about game and fish management, hunting, fishing and 
engaging the great outdoors; they'll also answer 
attendee's questions. It's like dinner and a show.

Participants will learn how to create flavorful fall inspired 
dishes, including White Wing Dove-style Grilled Quail, 
Vietnamese-style Baked Snapper, and West Texas Venison 
Chili. 

These highly popular classes help food enthusiasts 
explore the renewed interest in hunting or fishing for a 
meal and preparing their own bounty at home.

The CM / TPW fish and game cooking classes take place 
every other month; each is different, and features game 
and fish of the season.

Classes fill fast. Find registration information at 
passporttotexas.org. 

For Texas parks and wildlife ... I'm Cecilia Nasti. 




Total sound bite time:			0:00.0
Maximum Script time:			0:85.0	 	 Suggested show time: 85.0 = 1:25