GET COOKING W/TPW & CENTRAL MARKET: Another wild 
game and fish cooking class opportunity on the 
way...We’ll tell you all about it on Passport to Texas.

This is Passport to Texas

When Texas Parks and Wildlife collaborates with Central 
Market Cooking Schools on Wild Game and Fish cooking 
classes, we like to keep it interesting.

Take the May 9th class, for example: attendees will make 
Crawfish Beignets; Salt-baked Striped Bass with Olive Oil, 
Herbs, Lemon & Garlic Salsa; and Prosciutto-wrapped, 
Maple-glazed, Roasted Turkey Breast. 

The meats used in the recipes are farm raised. Yet, each 
has a wild equivalent available for harvest with the right 
licenses and gear. May 14 is the last day of spring turkey 
hunting in the north zone for Rio Grande turkey—and for 
eastern wild turkey, too. 

Crawfish and striped bass live in freshwater throughout 
Texas. Find crawfish around ponds, lakes, rivers and 
streambeds; tricky to catch, but lots of fun. Also check 
out the TPW website for best striper lakes in the state. 

A few seats remain for the May 9th TPW & CM cooking 
classes in Austin, San Antonio, Houston, Fort Worth, 
Dallas, Plano and Southlake. 

Let me know where you live and the kinds of game and 
fish dishes that interest you. Find a link for cooking class 
registration and my contact details on the Passport 
website.

That’s our show…Funding provided in part by Ram 
Trucks. Guts. Glory. Ram

For Texas Parks and Wildlife…I’m Cecilia Nasti.