30 Second PROMO 
 
FOR WEEK OF NOVEMBER 20—24	

I’m Cecilia Nasti inviting you to tune into Passport to 
Texas… when we spend Thanksgiving Week talking 
about food…from what an 1850s Fall Feast would look 
like to early Texans…to how one chef says thinking 
about and preparing feral pigs makes him a better 
cook…to the best methods for preparing different 
game… to developing a deeper appreciation for the 
food on your plate when you take the time to hunt for 
it …on Passport to Texas’ Food Week Edition…your 
radio guide to the Great Texas Outdoors.