SEAFOOD FOR THE NEW YEAR: An opportunity to learn how 
to prepare fresh fish with a citrus twist…we explain… 
ahead…on Passport to Texas.

This is Passport to Texas

If one of your resolutions for 2018 includes cooking and 
eating more fish, we’re here to help. 

Freshwater and saltwater fish and shellfish are a great 
source of omega 3 fatty acids, something most of us lack 
in our Standard American Diet…the acronym for which is 
SAD.

In Texas, we have fishing opportunities statewide. But 
once you’ve caught them, then what? Some of us don’t 
have much experience preparing fish. So we steer clear.

However, this month’s TPWD cooking class collaboration 
with Central Market cooking schools, will help get you 
past this aversion. It’s a hands-on class that will have you 
preparing fish like a pro—with a citrus twist.

The menu for this class includes Fried Oyster Tacos with 
Citrus Salsa; Roasted Red Snapper with Citrus & 
Pistachios; & Blackened Redfish with Quick Cabbage & 
Lemon Butter. Happy New Year, right?

Classes are Tuesday, January 9 in Dallas, Fort Worth, 
Houston, San Antonio, Austin, Plano and Southlake. 
Historically, fish and seafood classes tend to fill fast. 

Find registration information at passporttotexas.org.

The Sport Fish Restoration Program supports our series.

For Texas Parks and Wildlife…I’m Cecilia Nasti.






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