WILD GAME AND FISH:  Learn how to put a tropical twist on 
wild game and fish preparations…details ahead on 
Passport to Texas.

This is Passport to Texas

Learning to cook can be fun, especially when you attend 
a Texas Parks and Wildlife / Central Market Cooking 
School wild game and fish class.

We joined forces to introduce non-hunting and fishing 
food enthusiasts to the joys of wild proteins, and to 
help hunters and anglers learn a few new culinary tips 
and tricks to get the best flavor from the animals they 
harvest.

We hold classes the second Tuesday of every other 
month; we have one coming up in March. The recipes 
will have a tropical twist this time around, and feature 
crab, wild boar and shrimp with the flavors of coconuts, 
plantains and luscious fruits, like pineapple. 

At each class a TPW volunteer shares information about 
wildlife management and conservation in Texas.

Classes take place in Austin, Houston, San Antonio, Fort 
Worth, Dallas, Plano and Southlake.

Find a link to the locations, full class description and 
menu, as well as how to register at passporttotexas.org.

We receive support for our show in part from RAM 
Trucks: built to serve. 

For Texas Parks and Wildlife, I’m Cecilia Nasti.








Total sound bite time:			0:00.0
Maximum Script time:			0:85.0	       	          Suggested show time: 85.0 = 1:25