30 Second PROMO FOR WEEK OF April 29 - May 3

I’m Cecilia Nasti inviting you to tune into Passport to 
Texas…when we remind you that if you harvested a 
turkey this spring season, you don’t have to wait until 
Thanksgiving to eat it. Cookbook author and wild 
game cook, Susan Ebert offers some pro tips on 
cooking this big wild bird…we also learn about an 
upcoming wild game and fish cooking class…and we 
discover a new old favorite in catfish…These stories 
this week on Passport to Texas… your radio guide to 
the Great Texas Outdoors.