30 Second PROMO 
 
FOR WEEK OF NOVEMBER 25—29

I’m Cecilia Nasti inviting you to tune into Passport to 
Texas… when we take a seat at the table and prepare 
for food week…this week we talk with PBS TV host 
Christopher Kimball about cooking what you hunt… 
Chef Jacques Pepin about the importance of knowing 
where our food comes from…and hunter/angler and 
cookbook author, Susan Ebert, who explains why some 
wild protein may taste gamey and how to prevent it 
…on Passport to Texas…your radio guide to the Great 
Texas Outdoors.