Hog Butchery Class Circa 1850s Texas » butcher_cure

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Processing a hog as they would have done in 1850s Texas, at Barrington Living History Farm.

This entry was posted on Thursday, January 4th, 2018 at 5:27 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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