Archive for July, 2015

After the Floods

Friday, July 3rd, 2015
Cedar Hill State Park, photo © Texas Parks and Wildlife Department

Cedar Hill State Park, photo © Texas Parks and Wildlife Department

This is Passport to Texas

Memorial Day floods swept through communities in Texas taking lives and homes, and they also struck more than 50 state parks.

05– And so, we’re going to have a lot of rebuilding and restoring in the weeks and months, and really, years ahead.

Carter Smith is Texas Parks and Wildlife Executive Director. As the rivers and creeks along many state parks recede, park employees are assessing the damage and are grateful that no one was injured. Yet, Texas Parks and Wildlife will feel the loss of revenue from visitor fees, which pay about half the cost to run the state park system.

08– Because of the diminished visitation–because the parks simply aren’t accessible now or will be in the near future–that’s going to have a significant impact on the agency.

However, there is hope for recovery.

16– Looks like the Legislature is going to provide some significant capital funding this session, but we are going to obviously have to look at re-prioritizing it. Address the tyranny of the urgent. And right now the tyranny of the urgent is all of the flooding that resulted from this horrific Memorial Day Flood event.

Keep up with park recovery progress when you visit texasstateparks.org.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

July Fourth Festivities in Parks

Thursday, July 2nd, 2015
Fireworks Texas Freshwater Fisheries Center;Image from KYTX-TV, Tyler

Fireworks Texas Freshwater Fisheries Center;Image from KYTX-TV, Tyler


This is Passport to Texas

Celebrate our Nation’s Independence this weekend at a nearby Texas State Park. Parks throughout the state are offering a variety of activities for the whole family July Fourth.

Celebrate the 4th of July the old fashioned way at the Sauer-Beckmann Living History Farm at LBJ State Park in Johnson City in the Texas Hill Country. Cavort with the chickens and cows and see re-enactors in action; yes, there was life before smart phones.

In East Texas, Daingerfield State Park will be hosting a Dutch oven cook-off competition on July 4th. Prizes will be awarded for best Main Dish, Dessert, and Kid’s Cooked Dish.

Martin Dies, Jr. State Park, also in East Texas, wants you to bring your decorated bike, trike, strollers and wagons for a patriotic parade around the Park on July fourth. The Parade begins at 10:30 am and travels around the Bee Tree and Broken Bowl campsites/shelter area. Campers are encouraged to decorate their sites and stand outside to cheer on the cyclists. Stay afterwards for games and hot dogs.

And if a July Fourth firework display is what you’re after, find them at the birthplace of Texas– Washington-on-the-Brazos State Historic Site–as well as the Texas Fresh Water Fishers Center in Athens.

That’s our show–Funding provided in part by Ram Trucks. Guts. Glory. Ram

For Texas Parks and Wildlife…I’m Cecilia Nasti.

Cooking Fish with a French Twist

Wednesday, July 1st, 2015
Previous Central Market Class making Elk Burgers at  Fort Worth Coking School, photo by Brett Johnson.

Previous Central Market Class at Fort Worth location, photo by Brett Johnson.


This is Passport to Texas

Since the French flag flew over Texas, and since the area they originally colonized was on the Texas coast, and since Bastille Day, which celebrates the beginning of the French revolution is July 14, Texas Parks and Wildlife, with Central Market Cooking Schools statewide, is holding cooking public classes on July 14 that feature seafood with a French twist.

08—I love the saltwater as well as freshwater. But the saltwater you have more variety. You never know what you’re going to pull up. It’s exciting – like Christmas morning.

That’s Cindy Haenel, an avid angler and a staff chef at the Austin Central Market Cooking School. Snapper, shrimp, and striped bass will take on the flavors of France during the class. The key to preparing any fish dish to perfection—French or otherwise—is to not overcook it.

22—Most people, if they don’t like the taste of fish, it’s probably because they’ve overcooked it. And, as it cooks, and the oil of the fish starts to come out of the flesh, it burns very, very quickly. So, if you will undercook your fish, or protect that fish with either a salt crust, or even if it just has a little butter, or some kind of fat on the outside it still protecting that fish while it’s cooking.

A Texas Parks and Wildlife representative will be on hand to discuss the various species on the plate as well as coastal fishing in Texas.

Find a Central Market Cooking School Registration at passporttotexas.org.

For Texas Parks and Wildlife…I’m Cecilia Nasti.