Archive for January, 2018

Take a Hike with a Furry Friend

Wednesday, January 3rd, 2018
Park ranger with shelter dog on David Mountains hike.

Park ranger with shelter dog on David Mountains hike.

 

This is Passport to Texas

Thursday mornings, visitors to Davis Mountains State Park in west Texas meet for guided hikes—with homeless dogs.

We usually have more people than dogs. We usually give one dog to a family and then a third of the way through the walk we’ll stop and then we’ll switch the dogs to different people so everybody has a chance.

Ranger, Tara Poloskey, says participants hike with shelter dogs from the Grand Companions Humane Society in Fort Davis.

The visitors need dogs to walk when they leave their dogs at home and they’re missing their dogs. And, also, the dogs at the shelter don’t get a lot of socialization and maybe they’ve had some pretty hard histories. They need to get out and get socialized and learn how to walk on leashes to make them more adoptable.

The program is popular with park visitors.

Everyone is happy to see the dogs; visitors know they’re helping the dogs. And, I do talk some about the park while we’re walking, so it’s a good mix of interpretation and dog walks. And, for the dogs, it’s a wonderful way for them to socialize and get used to different people.

Hikers sometimes even adopt the dogs.

In fact, today we had two. A total of five, actually, over the course of a year, but today we had two.

Find details about hikes with homeless dogs in the calendar section of the Texas Parks and Wildlife website.

That’s our show for today… Funding provided in part by Ram Trucks. Guts. Glory. Ram

For Texas Parks and Wildlife…I’m Cecilia Nasti.

Christmas Bird Count Winding down

Tuesday, January 2nd, 2018
Christmas Bird Count participants. Image from Audubon.org, by Camilla Cerea.

Christmas Bird Count participants. Image from Audubon.org, by Camilla Cerea.

This is Passport to Texas

The National Audubon Society’s annual Christmas Bird Count began December 14 and ends this Friday—the last day to collect data.

Teams of birders go in the circle and they repeat that every year. So the circle never changes. And after decades, you have some really neat data to look at.

More than one-hundred, 15-mile diameter counting circles dot the state. Cliff Shackelford, non-game ornithologist with Texas Parks and Wildlife, says circle organizers, called compilers, choose one day during the 3-week timeframe where observers tally species over a 24-hour period.

Some of the circles with few observers, [those people] cover that whole area in that circle. Some of the circles that are in really populated areas with lots of bird watchers like down on the coast, they’ll break up that circle into piece of pie: ‘And this is your piece of pie. You stay in this section and you count all the birds you can.’ If you want to get up at midnight and start counting one minute later, you can look for owls. Or listen for owls. It’s a 24-hour counting period per circle.

What happens to the collected and compiled data?

We use information from the Christmas bird count to determine where hot spots are for wintering species.

And with that knowledge researchers are better prepared to provide these birds with what they need to thrive.

The Wildlife Restoration program supports our series.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

Learn to Cook Fish that Everyone Enjoys

Monday, January 1st, 2018
Preparing red snapper at Central Market Cooking School in Austin. Image: Bruce Biermann

Preparing red snapper at Central Market Cooking School in Austin. Image: Bruce Biermann

This is Passport to Texas

If one of your resolutions for 2018 includes catching, cooking and eating more fish, we’re here to help.

Freshwater and saltwater fish and shellfish are a great source of omega 3 fatty acids, something most of us lack in our Standard American Diet…the acronym for which is SAD.

In Texas, we have fishing opportunities statewide. But once you’ve caught them, then what? Some of us don’t have much experience preparing fish. So we steer clear.

However, this month’s Texas Parks and Wildlife cooking class collaboration with Central Market cooking schools, will help get you past this aversion. It’s a hands-on class that will have you preparing fish like a pro—with a citrus twist.

The menu for this class includes Fried Oyster Tacos with Citrus Salsa; Roasted Red Snapper with Citrus & Pistachios; & Blackened Redfish with Quick Cabbage & Lemon Butter. Happy New Year, right?

Classes are Tuesday, January 9 in Dallas, Fort Worth, Houston, San Antonio, Austin, Plano and Southlake. Historically, fish and seafood classes tend to fill fast.

Find registration information at passporttotexas.org [click on the links above to the school closest to you].

The Sport Fish Restoration Program supports our series.

For Texas Parks and Wildlife…I’m Cecilia Nasti.