Archive for the 'Central Market Wild Game and Fish Cooking Classes' Category

What’s for Dinner? Game and Fish!

Thursday, March 1st, 2018
Learning to cook wild game and fish at Central Market Cooking Schools

Learning to cook wild game and fish at Central Market Cooking Schools

This is Passport to Texas

Every other month, Texas Parks and Wildlife teams up with Central Market Cooking Schools statewide to offer classes on wild game and fish cookery.

The next class is Tuesday, March 13.

Why do we do it? The reason is multi-faceted. We want to introduce folks to the wide variety of healthy, sustainable and delicious native proteins available in Texas.

We also want to let people know that hunting and fishing needn’t be scary, difficult or costly. Plus, if you want to know where your food comes from, there’s no doubt when you harvest it yourself.

And, of course, we want to let everyone know how Texas Parks and Wildlife works to conserve and manage species and habitat throughout the state for all Texans. That’s why in each class we have a Texas Parks and Wildlife representative on hand to talk about the agency and answer your questions.

The March 13th Central Market / Texas Parks and Wildlife fish and game cooking class takes place in Austin, Houston, San Antonio, Dallas, Fort Worth, Plano and Southlake.

This month’s menu: Crawfish Etouffee with Bacon; Roasted Prosciutto-wrapped Red Fish with Basil-Parsley Pesto; and Venison & Bacon Sausage with Red Pepper & Rosemary.

Find registration information at passporttotexas.org.

The Wildlife and Sport Fish Restoration program supports our series.

For Texas Parks and Wildlife…I’m Cecilia Nasti

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Learn to Cook Fish that Everyone Enjoys

Monday, January 1st, 2018
Preparing red snapper at Central Market Cooking School in Austin. Image: Bruce Biermann

Preparing red snapper at Central Market Cooking School in Austin. Image: Bruce Biermann

This is Passport to Texas

If one of your resolutions for 2018 includes catching, cooking and eating more fish, we’re here to help.

Freshwater and saltwater fish and shellfish are a great source of omega 3 fatty acids, something most of us lack in our Standard American Diet…the acronym for which is SAD.

In Texas, we have fishing opportunities statewide. But once you’ve caught them, then what? Some of us don’t have much experience preparing fish. So we steer clear.

However, this month’s Texas Parks and Wildlife cooking class collaboration with Central Market cooking schools, will help get you past this aversion. It’s a hands-on class that will have you preparing fish like a pro—with a citrus twist.

The menu for this class includes Fried Oyster Tacos with Citrus Salsa; Roasted Red Snapper with Citrus & Pistachios; & Blackened Redfish with Quick Cabbage & Lemon Butter. Happy New Year, right?

Classes are Tuesday, January 9 in Dallas, Fort Worth, Houston, San Antonio, Austin, Plano and Southlake. Historically, fish and seafood classes tend to fill fast.

Find registration information at passporttotexas.org [click on the links above to the school closest to you].

The Sport Fish Restoration Program supports our series.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

Wild Game for the Holidays

Friday, October 6th, 2017
Wild Boar Chops

Wild Boar Chops


This is Passport to Texas

This time of year hunting seasons begin to overlap: quail….duck…deer…you get the picture.

As a result, hunters—and those of us who benefit from knowing hunters—end up with freezers full of game meat. There are worse problems to have.

With the holidays on the horizon, wouldn’t a dish featuring game be a nice addition to your feast? Heck, even the Great British Baking Show had their contestants bake festive game pies.

If you’re stumped when it comes to preparing wild proteins for the holiday table…perhaps a little hands-on cooking class can set you on the right course.

Texas Parks and Wildlife collaborates with Central Market Cooking Schools statewide to offer hands on wild game and fish cooking classes to the public. November’s class is all about dressing up game for the holidays.

Class participants will prepare: Grilled Quail with Red Chile Honey Glaze…Whiskey Spiced Duck with Swiss chard & celery root…and Venison Filet with Blueberry Pan Jus on Cheese Grits.

Tell me that doesn’t sound like a party waiting to happen. The next class is November 14, and takes place in Austin, San Antonio, Houston, Dallas, Fort Worth, Southlake, and Plano. All locations are currently accepting registrations.

Find more information at passporttotexas.org. That’s our show for today… Funding provided in part by Ram Trucks. Guts. Glory. Ram

For Texas Parks and Wildlife, I’m Cecilia Nasti.

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Find A Central Market Wild Game Class Near You

Some New Twists on Cooking Fish and Game

Monday, May 1st, 2017
Learning to cook wild game and fish at Central Market Cooking Schools

Learning to cook wild game and fish at Central Market Cooking Schools

This is Passport to Texas

When Texas Parks and Wildlife collaborates with Central Market Cooking Schools on Wild Game and Fish cooking classes, we like to keep it interesting.

Take the May 9th class, for example: attendees will make Crawfish Beignets; Salt-baked Striped Bass with Olive Oil, Herbs, Lemon & Garlic Salsa; and Prosciutto-wrapped, Maple-glazed, Roasted Turkey Breast.

The meats used in the recipes are farm raised. Yet, each has a wild equivalent available for harvest with the right licenses and gear. May 14 is the last day of spring turkey hunting in the north zone for Rio Grande turkey—and for eastern wild turkey, too.

Crawfish and striped bass live in freshwater throughout Texas. Find crawfish around ponds, lakes, rivers and streambeds; tricky to catch, but lots of fun. Also check out the Texas Parks and Wildlife website for best striper lakes in the state.

A few seats remain for the May 9th Texas Parks and Wildlife & Central Market cooking classes in Austin, San Antonio, Fort Worth, Dallas, Plano and Southlake [Note: we just received notice the Southlake class has been cancelled.]

Let me know where you live and the kinds of game and fish dishes that interest you. Find a link for cooking class registration and my contact details on the Passport website.

That’s our show…Funding provided in part by Ram Trucks. Guts. Glory. Ram

For Texas Parks and Wildlife…I’m Cecilia Nasti.

_________________________________________

Find a Central Market Cooking Class Near You when you visit their website.

Contact me and let me know what kinds of wild game and fish cooking classes you would  like to attend: cecilia.nasti@tpwd.texas.gov.

A Tasty Game Day with Parks and Wildlife

Thursday, September 1st, 2016
Quail, cauliflower mash and pickled onion from a previous Central Market Cooking School & Texas Parks and Wildlife Wild Game and Fish Cooking Class.

Quail, cauliflower mash, and pickled onion from a previous Central Market Cooking School & Texas Parks and Wildlife Wild Game and Fish Cooking Class.


This is Passport to Texas

Summer temperatures are still taunting us—but fall hunting season starts this month, and with it opportunities to cook wild game.

For five years Texas Parks and Wildlife’s worked with Central Market Cooking Schools to offer statewide, hands-on public cooking classes featuring preparation of wild game and fish at home.

A Texas Parks and Wildlife representative is always on hand to provide attendees with background on the agency, conservation, and information about the species on their plates.

Everyone loves bacon wrapped dove breasts on the grill, fish tacos, or venison in a slow cooker in Italian dressing. But it’s nice to have new recipes to put the “wow” in your next wild game and fish dinner.

In past classes attendees learned how to make Venison Medallions with Juniper-Black Pepper Brandy Sauce, Pot Roasted Pheasant with Cider and Bacon; Vietnamese style baked Snapper; and Braised Rabbit with Wild Mushrooms, to name a few.

Folks who register for the Tuesday, September 13, Texas Parks and Wildlife & Central Market Wild Game Cooking Class will prepare and eat Wild Boar Sausage Patties; Quail with Wild Rice Pilaf; and Duck Gumbo. Perfect fall foods-even if it still feels like summer.

Find registration information at passporttotexas.org.

For Texas Parks and Wildlife, I’m Cecilia Nasti.

Register for a class near you: