Passport to Texas

Chef Jesse Griffiths.

Coveted Culinary Experience at Llano Springs Ranch Play Now | Play in Popup | Download

This is Passport to Texas

Llano Springs Ranch, an award-winning property at the headwaters of the South Llano River, is the site of a coveted culinary retreat with chef Jesse Griffiths.

We’ve partnered with Jesse and Explore Ranches to offer an opportunity to learn about foraging and preparation of wild game on the South Llano River.

Jay Kleberg is Director of Conservation Initiatives at Texas Parks and Wildlife Foundation, the non-profit arm of Texas Parks and Wildlife. Anyone who becomes a foundation member by March 8th is entered in a drawing for the retreat.

On this particular retreat we’re actually going to harvest that animal before the group comes, but it will be fresh. And then all the additional items that we’ll pair with both axis deer and with fish from the Llano River, we’ll harvest while we’re there on the property.

The culinary retreat is April 24th – 26th.

If they don’t win this particular experience, they have the opportunity to be entered into raffles for future experiences [in 2019]. The dollars that they’re contributing to become members are going to projects that benefit all Texans and wildlife and wild places.

Become a foundation member by March 8th to be entered in the drawing for a culinary retreat with Chef Jesse Griffiths. Details at wewillnotbetamed.org.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

This entry was posted on Wednesday, March 6th, 2019 at 12:00 am and is filed under Conservation, Food, Foraging, Texas Parks and Wildlife Foundation, Venison. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.