Passport to Texas

UPDATE: Since producing this program, The Texas Association of Community Action Agencies, Inc., entered into an agreement with the Texas Food Bank Network, now Feeding Texas, to take over the Texas Hunters for the Hungry program. You can find more information about making a donation or becoming a processor at the Hunters for the Hungry website: http://hfth.tfbn.org/

This is Passport to Texas

Venison is quality protein; and hunters help get it onto the tables of deserving families when they donate deer to Hunters for the Hungry.

09—Once it’s [the deer] donated, the meat is used by food pantries, food banks, and other food assistance providers, which serve their local communities.

Anitra Hendricks oversees the program. Hunters may donate their legally tagged, field-dressed deer by bringing it to participating meat processors. Find a list of processors on the Hunters for the Hungry website.

24—Once they locate a processor, then basically it’s just a matter of harvesting the deer, making sure that they get it cleaned out. The processor will handle everything else. There is a reduced processing fee for those who donate to the program. They pay the fee, they do receive a receipt for a possible tax deduction. The meat processor will grind the meat, package it, and then from there it goes to the food assistance provider.

The Panhandle, far west Texas and the Rio Grande Valley have the fewest donations due to low processor participation. Without nearby participating processors, hunters don’t have an easy way to donate. Anitra is always on the lookout for more processors.

08— The have to be willing to keep some minimal book-keeping as far as tracking donations and reporting that to us at the end of the season.

The Wildlife and Sport Fish restoration program supports our series and works to increase fishing, hunting and the shooting sports in Texas.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

This entry was posted on Tuesday, November 4th, 2014 at 12:00 am and is filed under Events, Hunting. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.