Some New Twists on Cooking Fish and Game
Learning to cook wild game and fish at Central Market Cooking Schools
This is Passport to Texas
When Texas Parks and Wildlife collaborates with Central Market Cooking Schools on Wild Game and Fish cooking classes, we like to keep it interesting.
Take the May 9th class, for example: attendees will make Crawfish Beignets; Salt-baked Striped Bass with Olive Oil, Herbs, Lemon & Garlic Salsa; and Prosciutto-wrapped, Maple-glazed, Roasted Turkey Breast.
The meats used in the recipes are farm raised. Yet, each has a wild equivalent available for harvest with the right licenses and gear. May 14 is the last day of spring turkey hunting in the north zone for Rio Grande turkey—and for eastern wild turkey, too.
Crawfish and striped bass live in freshwater throughout Texas. Find crawfish around ponds, lakes, rivers and streambeds; tricky to catch, but lots of fun. Also check out the Texas Parks and Wildlife website for best striper lakes in the state.
A few seats remain for the May 9th Texas Parks and Wildlife & Central Market cooking classes in Austin, San Antonio, Fort Worth, Dallas, Plano and Southlake [Note: we just received notice the Southlake class has been cancelled.]
Let me know where you live and the kinds of game and fish dishes that interest you. Find a link for cooking class registration and my contact details on the Passport website.
That’s our show…Funding provided in part by Ram Trucks. Guts. Glory. Ram
For Texas Parks and Wildlife…I’m Cecilia Nasti.
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Find a Central Market Cooking Class Near You when you visit their website.
Contact me and let me know what kinds of wild game and fish cooking classes you would like to attend: cecilia.nasti@tpwd.texas.gov.
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