Passport to Texas

This is Passport to Texas

If you find yourself in a nostalgic or contemplative mood, you’ll get particular enjoyment from February’s issue of Texas Parks and Wildlife magazine. Editor, Louie Bond.

I think in February we have some real treats for you. And two in particular really stand out. The first is a really lyrical piece by Russell Graves who grew up along the Bois’dArc Creek, and he and his brother spent many happy years there hunting and fishing and exploring and doing all those great things little boys do. And now the creek is being flooded to provide a reservoir, and he and his brother have taken one last trip down the creek and chronicled it with words, photographs, and even film; they’re going to make a little documentary on it. So, we’re bringing you the words and the photos, and on our website, some of the documentary work as well.

While you’re curled up in your armchair, if you’d like a little more to read, there’s a special Legend, Lore & Legacy on John Winter, who was a real Renaissance Man around the turn of the Twentieth Century. And avid outdoorsman who also happened to be a spectacular photographer. We came across these wonderful photographs and we knew there was a story behind the photographs. And, our own John Jefferson who’s quite a Renaissance Man, himself, really was fascinated by John Winter. And so it’s interesting the take of a Renaissance Man from one century chronicling the Renaissance man from a previous century.

Thanks Louie.

That’s our show… For Texas Parks and Wildlife…I’m Cecilia Nasti.

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This is Passport to Texas

Being invited to participate in a snipe hunt fills young hearts with anticipation and anxiety. In my youth, snipe hunts were cloaked in mystery; and that’s what made them so exciting and terrifying.

Taken at night to a wooded area, and outfitted with a burlap bag…a flashlight with weak batteries…and a whistle to call for help… initiates would enter a wooded area alone in search of dreaded snipes. And how would they recognize them? They were informed they would know them when they saw them.

Well, before long, panicked whistles and screams from deep within the woods pierced the silence, as vivid imaginations got the best of the young snipe hunters. Eventually everyone, including the hunter, had a good laugh.

Today we know snipe are small, long billed, brownish shorebirds in the sandpiper family. Their habitat includes freshwater marshes, ponds and flooded fields. They breed across much of North America, but like to spend their winters in the southern states, including Texas.

Snipe are game birds here, and the season to hunt snipe ends on February 13th. So if you want to go snipe hunting, and not be left holding the bag, time is running out.

That’s our show… made possible by the Sport Fish and Wildlife Restoration Program…working to increase fishing, hunting, shooting and boating opportunities in Texas.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

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Campfire cooking

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As author of the Texas Campground Cookbook, Roger Arnhart knows a few things about food preparation. He’s perfected recipes for everything from pot roast to pastries – creating his culinary masterpieces in rather out of the way locales, with unusual low tech equipment.

If you’re ready to test your campground culinary creativity, Arnhardt says two pieces of cooking apparatus that no open-air chef should leave home without are a cookie sheet and four aluminum soda cans…emptied.

A pit grill is a wonderful thing to cook on. Unfortunately the grill is fixed so you can’t control how high that grill is over your fire. So one of the things that I recommend that every camper does, is go buy aluminum cookie sheets. Along with what I call my riser, those are coke cans, put that cookie sheet on top of the coke cans and you can bring it up to the proper height. If it’s too high you can crush the coke cans and make it about a three-inch riser. And then you start your charcoal on the cookie sheet, under a pit grill.

He says a cookie sheet also comes in handy when cooking on a waist-high grill.

Put your charcoal on the cookie sheet, and then slide the cookie sheet under the waist high and you’ve got a perfect fire. And when you’re done cooking you let the fire burn out and the next morning all of your coals are in your cookie sheet, to dispose of them properly.

Find more ways you and your family can get the most our of the outdoors on the TPWD web site.

That’s our show for today…thank you for joining us. For Texas Parks and Wildlife, I’m Cecilia Nasti.

This is Passport to Texas

Fire’s always played a vital role in the creation of healthy ecosystem. Yet, as Europeans settled Texas, fire suppression was the name of the game.

That’s correct. As Europeans settled Texas, the occurrence of fire went down, because nobody obviously wants to have their house burned up.

David Veale is biologist for the M. O. Neasloney (nez-low-NEE) WMA in Gonzales County. On January 16 he leads a prescribed fire workshop at the WMA.

We start off with the historical perspective of fire, you know, what some of the fire intervals were. The native Americans did use fire to manage some of their grassland communities. And, so why it’s important to reintroduce that fire into the landscape; we also talk about what fire can do, and what is the role of fire in vegetation management.

And that’s just the beginning of what participants can expect…although Veale says the workshop is simply an overview.

You know, you can give somebody the information, and you can talk about it on paper, but until they’re actually put fire on their actual place where they’re responsible for that fire, that’s a big hurdle to get over.

Veale recommends after the workshop, landowners and managers consider joining prescribed burn associations.

We have a lot of them popping up throughout the state. And it’s a pooling of resources, it’s a pooling of expertise—it’s really a good thing.

That’s our show… supported by the Wildlife Restoration program. For Texas Parks and Wildlife…I’m Cecilia Nasti.

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This is Passport to Texas

We’re taught from a young age to prevent fires. What we’ve forgotten is that nature relies on fire to flourish.

When you look at the historical occurrence of fire throughout the state, it’s something that pretty much every ecosystem in the state evolved with. All of our plant communities were evolved with fire at some certain interval—that’s going to differ throughout the state. But it’s been a pretty formative force in Texas ecology.

David Veale is a biologist for the M. O. Neasloney (nez-low-NEE) WMA in Gonzales County. He says we need reeducation about fire’s benefits.

And so we want to show landowners that it’s a responsible land management practice when applied correctly, when applied safely. And it’s something that’s really going to benefit not only your wildlife habitat, but generally your livestock program as well.

On January 16, Veale will lead a prescribed burning workshop at the M.O. Neasloney WMA.

The workshop is primarily targeted at landowners and land managers—the folks that are actually going to have the management decision to put fire on the ground and the responsibility for that. But it’s really kind of an introduction to burning. Because we’re not going to tell you everything you’d ever need to know about running a complete fire program in one day. So, this is just kind of a good overview; some of the things that need to be considered before a fire management program is started. And once that decision is made, it shows you some of the avenues for receiving some more training.

We have information about the workshop at passporttotexas.org. That’s our show… supported by the Wildlife Restoration program

For Texas Parks and Wildlife…I’m Cecilia Nasti.
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January 16, 2010 — M.O. Neasloney WMA — Prescribed Fire Workshop — This workshop is designed to give landowners and managers a basic understanding of the use and application of prescribed fire in a wildlife and/or grazing management program. Topics will include historical perspectives on fire, the role of fire in vegetation management, fire weather and safety, planning the burn, fire line preparation, suppression equipment and smoke management. Participants will conduct a burn if conditions permit. Bring your lunch, drinks, leather gloves and boots and wear cotton outerwear. Accessible for the mobility impaired. 8 a.m.-4 p.m. (830) 424-3407

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