Archive for March 1st, 2018

What’s for Dinner? Game and Fish!

Thursday, March 1st, 2018
Learning to cook wild game and fish at Central Market Cooking Schools

Learning to cook wild game and fish at Central Market Cooking Schools

This is Passport to Texas

Every other month, Texas Parks and Wildlife teams up with Central Market Cooking Schools statewide to offer classes on wild game and fish cookery.

The next class is Tuesday, March 13.

Why do we do it? The reason is multi-faceted. We want to introduce folks to the wide variety of healthy, sustainable and delicious native proteins available in Texas.

We also want to let people know that hunting and fishing needn’t be scary, difficult or costly. Plus, if you want to know where your food comes from, there’s no doubt when you harvest it yourself.

And, of course, we want to let everyone know how Texas Parks and Wildlife works to conserve and manage species and habitat throughout the state for all Texans. That’s why in each class we have a Texas Parks and Wildlife representative on hand to talk about the agency and answer your questions.

The March 13th Central Market / Texas Parks and Wildlife fish and game cooking class takes place in Austin, Houston, San Antonio, Dallas, Fort Worth, Plano and Southlake.

This month’s menu: Crawfish Etouffee with Bacon; Roasted Prosciutto-wrapped Red Fish with Basil-Parsley Pesto; and Venison & Bacon Sausage with Red Pepper & Rosemary.

Find registration information at

The Wildlife and Sport Fish Restoration program supports our series.

For Texas Parks and Wildlife…I’m Cecilia Nasti