Passport to Texas

This is passport to Texas

Jesse Griffiths, a hunter and professional chef in Austin, held a class where he taught folks how to efficiently process their own deer.

You know, there’s just a lot of reasons why doing it yourself is so much better… because, you don’t know what they’re mixing it with. Maybe you’re not even getting your own deer back. Maybe the people that they’re mixing your deer with –they didn’t take very good care of their deer. Maybe they did the whole, carry it around on the top of their Suburban in some hot weather for awhile. So, you don’t really know. And by putting it in your own hands, it’s really going to do everybody a little more good.

When you process your own animal you minimize waste and maximize flavor potential, because you can use every part of it. Nothing is wasted.

We’re going to use the liver and the kidneys and the bones, and the neck—everything today. I just want to show people how good that stuff is and if you’re taking the time to kill it, then take the time to enjoy every little bit of it, too.

In short order, this perfect protein was transformed into usable cuts of meat. Tomorrow the best cooking methods for game…

I want to get people beyond the bacon, jalapeno situation that most game cooking is in.

Find one of Chef Griffith’s venison recipes at passporttotexas.org.

That’s our show…For Texas Parks and Wildlife…I’m Cecilia Nasti.
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Venison Chorizo
Recipe by Chef Jesse Griffiths from Dai Due Supper Club in Austin, Texas

Ingredients

5 pounds of venison
-or-
3 pounds venison
2 pounds fatty pork

1 1/4 ounces Kosher salt
1 Tablespoon cumin seed
1 Tablespoon black pepper
1 Tablespoon Mexican Oregano
3 Tablespoons dried chili powder (i.e. bolsa, chipotle, ancho, paprika, etc.)
1/4 teaspoon cinnamon
1/4 cup red wine vinegar

Preparation

Season the venison (or venison and pork) with the salt and set aside. Grind the spices in a spice or coffee grinder and add to the meat with the vinegar. Toss well and grind through a medium plate. Use as bulk sausage.

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This is Passport to Texas

Trees are habitat for wildlife. And if you’re adding new trees to your landscape, you need to know the rules.

People frequently ask how close they can put a tree to the house, because shade on the house obviously is a huge energy savings. The general rule of thumb is you go no closer to the house than the eaves are high. So, if you measure up to the eaves of your house, and it’s ten feet high, then you need to get ten feet back from the house.

Scott Harris, a certified arborist in Austin, recommends planting only native specimens.

You always want to plant your trees at the exact level they were in the pot. Don’t dig a big deep hole, dig a big wide hole. Always use the same soil you took out to backfill. But, you can put your compost underneath the mulch, and then all of that organic goodness will dribble down in the way that nature intended.

By watering infrequently and deeply, we can help new trees develop extensive root systems.

If you just have a little bit of water in one area, that’s where the roots are going to go. But if you water very deeply, it’ll spread into the surrounding soil, and the roots will follow that moisture out.

Strong root systems help trees remain strong and withstand drought.

That’s our show…For Texas Parks and Wildlife…I’m Cecilia Nasti.

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This is passport to Texas

Now is an ideal time to plant trees throughout most of Texas…and you might wonder why.

Two reasons: the two most important constituents in tree planting—the people planting the trees and the trees. It’s just much easier on them.

Scott Harris is a certified arborist in Austin. Tree planting season in Texas started in October and continues through March.

Getting the trees in the ground in the fall [and winter], they have the entire cool season, dormant season, to spread roots out before the big demands on roots and water start in the spring.

Just because a tree will grow in Texas, doesn’t mean it should grow here. Harris advises that we all exercise caution about what we plant in our yards.

The biggest thing to avoid is non-natives. Our natives have all of the features you would want, but they’ve spent thousands and thousands of years getting used to being here, and with all of the wildlife used to having them, too. It’s all a web, and you can’t tell which string you can pull out without upsetting things.

Tomorrow we’ll have a few tree planting tips to help you and your newly planted tree enjoy a long and happy life together.

That’s our show…For Texas Parks and Wildlife…I’m Cecilia Nasti.

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This is Passport to Texas

Lee smith is a Parks and Wildlife television producer. He’s currently working on the fourth in a series of water documentaries for the agency—this one is about the Gulf of Mexico.

But it doesn’t stop at the surf. It extends into coastal issues. So, we’ll be dealing with a lot of things going on in the bays.

Like red tide…the decline in flounder populations…and damage to oyster beds from Hurricanes Ike and Rita. It takes two years to complete one of these documentaries.

And that’s one of the great things about this job and about this show. We have the time to get the right footage, to find the right people, and to consider the topics and the issues.

The documentary on the Gulf will be ready for broadcast in 2011. Until then, view segments of previous documentaries on the PBS television series.

The issues are current. And each segment will have something that pertains to what’s going on right now and in the future.

One of the segments this month comes from the most recent documentary Texas—The State of Flowing Water, and discusses the value of rivers to all living things.

Rivers really are our connection to the natural world and if we don’t protect them we lose something that cannot be replicated by humankind.

We have a list of stations that broadcast the PBS series at passporttotexas.org.

For Texas Parks and Wildlife…I’m Cecilia Nasti.
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Where to view the PBS series from Texas Parks and Wildlife:

• Amarillo, KACV-TV, Channel 2, Sunday, 12:30 p.m.
• Austin, KLRU-TV, Channel 18, Sunday, 10 a.m.; Thursday 5:30 a.m.
• Bryan-College Station, KAMU-TV, Channel 15, Sunday, 5 p.m. & 10:30 p.m.
• Corpus Christi, KEDT-TV, Channel 16, Sunday, 12 p.m.
• Dallas-Fort Worth, KERA-TV, Channel 13, Beginning December 26, Sunday, 6:30 p.m. Also serving Abilene, Denton, Longview, Marshall, San Angelo, Texarkana, Tyler, Wichita Falls and Sherman.
• El Paso, KCOS-TV, Channel 13, Saturday, 4:30 p.m.
• Harlingen, KMBH-TV, Channel 60, Sunday, 5 p.m. Also serving McAllen, Mission and Brownsville.
• Houston, KUHT-TV, Channel 8, Saturday, 3 p.m. Also serving Beaumont, Port Arthur, Galveston, Texas City and Victoria.
• Killeen, KNCT-TV, Channel 46, Sunday, 5 p.m. Also serving Temple.
• Lubbock, KTXT-TV, Channel 5, Saturday, 10 a.m.
• Odessa-Midland, KPBT-TV, Channel 36, Saturday, 4:30 p.m.
• San Antonio and Laredo, KLRN-TV, Channel 9, Sunday, 1 p.m.
• Waco, KWBU-TV, Channel 34, Sunday, 2:30 p.m.
• Portales, New Mexico, KENW-TV, Channel 3, Sunday, 2:30 p.m.

Cable

Texas Parks & Wildlife can also be seen on a variety of government, educational and access cable channels in the following communities: Abilene, Allen, Atlanta, Baytown, Boerne, Cedar Park, Collin County Community College, Coppell, Dallas, Deer Park, Del Mar College, Denton, Euless, Flower Mound, Fort Worth, Frisco, Garland, Houston, Irving, Keller, Killeen, Lubbock, Lufkin, McKinney, North Richland Hills, Plano, Round Rock, Rogers State University, Seabrook, Temple, Texarkana College, The Colony, Trophy Club, Tyler, Victoria, Waco and Wichita Falls. Check your local listings for days and times.

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This is Passport to Texas

[Houston toad trill] The Houston Toad is why Mike Forstner gets up mornings.

A Houston toad is pretty remarkable. It’s a piece of Texas that is right on the edge of being lost.

For nearly two decades the Texas State University biology professor has worked to keep the endangered amphibian from becoming extinct. Current drought conditions could have stymied his efforts.

We have effectively kept whatever loses were going to happen during the drought somewhat offset by what we’ve head started.

Forstner collaborates with people like Paul Crump, reptile and amphibian keeper for the Houston Zoo, who raised hundreds of the toads from eggs, called head-starting.

March 20th I believe is when we collected the eggs. They started completing metamorphosis I think it was three to four weeks later…so what does that make them…near four to five months old?

In early fall, Forstner, Crump and others, armed with buckets of the young toads, met in Bastrop County, to release them into a pond.

I’m going to try and direct them into here, so to kind of shoo them into this area. (:05.5 ambience at end)

Unaware of their important role, the toads, amid a bit of nervous chirping, dispersed into the surrounding area.

[:04 toad chirps] I don’t think we’re naïve enough to think every one of these guys will survive…but fingers crossed. [:04 toad chirps]

The Wildlife restoration program supports our series…For Texas Parks and Wildlife…I’m Cecilia Nasti.

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