Passport to Texas

This is a Passport to Texas State Park Getaway

Taking in the scenic beauty of the state on horseback is an experience like no other, and some of the best views and equestrian trails Texas has to offer are in state parks. Bryan Frazier has details.

Horseback riding, and just viewing a state park from horseback is just becoming more and more popular, and so to accommodate our customers, we’re trying to put equestrian friendly, or equestrian accommodating camping in our parks.

When you can see a state park and the beauty and the grandeur and the scenery from the back of a horse, that’s a really unique experience, and something that’s popular for a very good reason in our state parks.

Thanks Bryan.

Find more state park information on the Texas Parks and Wildlife website.

That’s our show … For Texas Parks and Wildlife…I’m Cecilia Nasti.

 

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This is Passport to Texas

Cast iron is a durable metal with an outstanding capacity to hold and transfer heat. No wonder Dutch ovens are made from it.

:07—A Dutch oven is a cast iron pot that pioneers used to cook their meals in over an open fire.

Tim Spice is in education and outreach at parks and Wildlife, currently serving in Iraq in the Army Reserves. He’s also an accomplished Dutch oven cook.

:07—I’ve done some stuffed Cornish game hens and quiche. Whatever you can bake in your oven you can bake in a Dutch oven.

For the new Dutch oven enthusiast, Spice recommends starting with a foolproof recipe.

:17—Stews are easy. Liquid recipes are forgiving in a Dutch oven. So, I just tell people to start with that. Pick a great beef stew or a chicken stew and go after it. Vegetables, stock and the meat of your choice – and just let it cook away. And you’ll have a great meal in a short period of time.

If you’re worried about using your Dutch oven for the first time in the wide open spaces, Spice recommends, doing a test run indoors.

:16—If I want to try something on a fire, I’ll get my Dutch oven out and I’ll cook it in my oven so I don’t have to worry about temperature control. I can focus on recipe adjustment. Let’s face it, when you’re out in the woods, camping – you’re trying to have a good time –you don’t have a full kitchen behind you. So, that’s what I do. I use it a lot.

That’s our show for today… For Texas Parks and Wildlife…I’m Cecilia Nasti

 

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This is passport to Texas

Whether the Dutch invented the Dutch oven isn’t exactly clear. What is clear, is using one of these cast iron pots simplifies outdoor cooking.

:06—And you can cook anything that you would at home, on a fire, outdoors, while you’re camping with your family or friends.

Tim Spice is in education and outreach at Parks and Wildlife and currently serving as a Command Sergeant Major in the Army Reserves in Iraq. In use since the 1700s, Spice says Dutch ovens have changed little.

:10—Today the Dutch oven has legs on the bottom and a rim on the lid so that you can put coals under it and on top of it and cook as you would in your oven at home.

Temperature control is critical in any kind of cooking. Dutch ovens don’t have a thermostat or controls, so what do you do?

:22—You hold your hand six inches above the coals…thousand one…thousand two….thousand three…if you have to pull your hand away sooner because it’s uncomfortable from the heat – it’s hotter than three-fifty. If you can hold your hand longer than three seconds, it’s colder than three-fifty. And, since most food is cooked at three hundred and fifty degrees in the oven, that’s where you’ll want to start gauging your heat.

Spice says have fun with your Dutch oven.

:12—Don’t be intimidated by that Dutch oven. Grab one and take it home and practice. And then, take your folks out to the state park and spend the day and have a great meal at the end of a great day outdoors.

That’s our show for today… For Texas Parks and Wildlife…I’m Cecilia Nasti

 

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This is Passport to Texas

The Texas Outdoor Family Program is in full swing for 2010.

We’ve got a really aggressive schedule this spring through the end of May, where we’ve actually got thirty workshops all over the state of Texas for people to come and learn about camping and learn about what you can do at a Texas state park.

Chris Holmes is the outdoor education coordinator for Texas state parks. The Outdoor Family program teaches families skills to make tent camping at state parks successful and enjoyable.

We’ve got one special program we’re really looking forward to—it’s over spring break—and its at our biggest State park: Big Bend ranch. And we realize it’s an awful lot of driving for folks to go out there for 12 hours. So, it’s actually a three day program. The families will get to canoe down the Rio Grande, and then go into the interior of the park and do some really fund, adventurous stuff out there.

The Big bend Ranch Outdoor Family event is March 25 through 28, and at the time Chris and I spoke, there were still openings available. This workshop costs $140 for the 3-day weekend, and is limited to 12 families of up to six people…however you define family.

We really don’t have a definition of family. It’s very rarely mom, dad and the two kids.

Find information at the Texas Parks and Wildlife website.

That’s our show… For Texas Parks and Wildlife…I’m Cecilia Nasti.

 

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This is Passport to Texas

As author of the Texas Campground Cookbook, Roger Arnhart knows a few things about food preparation. He’s perfected recipes for everything from pot roast to pastries – creating his culinary masterpieces in rather out of the way locales, with unusual low tech equipment.

If you’re ready to test your campground culinary creativity, Arnhardt says two pieces of cooking apparatus that no open-air chef should leave home without are a cookie sheet and four aluminum soda cans…emptied.

A pit grill is a wonderful thing to cook on. Unfortunately the grill is fixed so you can’t control how high that grill is over your fire. So one of the things that I recommend that every camper does, is go buy aluminum cookie sheets. Along with what I call my riser, those are coke cans, put that cookie sheet on top of the coke cans and you can bring it up to the proper height. If it’s too high you can crush the coke cans and make it about a three-inch riser. And then you start your charcoal on the cookie sheet, under a pit grill.

He says a cookie sheet also comes in handy when cooking on a waist-high grill.

Put your charcoal on the cookie sheet, and then slide the cookie sheet under the waist high and you’ve got a perfect fire. And when you’re done cooking you let the fire burn out and the next morning all of your coals are in your cookie sheet, to dispose of them properly.

Find more ways you and your family can get the most our of the outdoors on the TPWD web site.

That’s our show for today…thank you for joining us. For Texas Parks and Wildlife, I’m Cecilia Nasti.

 

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