Passport to Texas

Chef Jacques-Pepin, photo KQED

Know Hunting, Know Food with Jacques Pepin Play Now | Play in Popup | Download

This is Passport to Texas

If you watch PBS television cooking shows, you’ve probably seen this man:

My name is Jacques Pepin.

83-year-old Jacques Pepin is a classically trained French chef, author, and PBS cooking show host. He says in his youth, most of the meat he ate came from wild game.

We follow the season, and the season in the fall in France we have the rabbit and the pheasant and the stuff. You go to market and see the game hanging.

His cooking shows still air on PBS even though he’s stopped producing them. One show that viewers never got to see featured preparing a wild rabbit. The animal had already been field dressed before it reached the kitchen studio. But that didn’t stop network executives from pitching a fit when they saw the whole, skinned animal.

They got berserk when they saw it. They said, “Oh my God!” Well, it’s good to get closer to Mother Nature and to realize where your food comes from.

Hunting may not be your cup of tea, but the alternative, says Chef Pepin, is what we have now: nearly two generations of people who only recognize food if it’s in neatly cut pieces and wrapped in plastic.

I mean, this is pretty scary when you think of it.

Sign up for the Hunt Texas e-newsletter on the Texas Parks and Wildlife website and learn about hunting for your next meal.

For Texas Parks and Wildlife, I’m Cecilia Nasti.

Conservation license plate supporting quail conservation in Texas.

Quail Conservation License Plate Play Now | Play in Popup | Download

This is Passport to Texas

As a teen, Kelly Thompson of Fort Worth, cherished time outdoors hunting quail with his friends. It usually involved walking with bird dogs through a variety of habitats, before ever seeing a bobwhite.

Sometimes you won’t see a quail all day.

Even when the young men never saw quail, Kelly says the fellowship and time in nature was worth it. As it is today.

Years ago, many people measured a successful hunt by how many birds you got in your bag. Today we measure success by how many birds you found—not at all how many you shot. As a matter of fact, we’re so much more thoughtful about the conservation aspects of quail than we are about the harvest of quail. It’s much more fun to find them than to shoot them.

Yet, quail are declining in Texas, and Kelly wants to reverse the trend. As a member of the Texas Parks and Wildlife Upland Game Bird Committee, he and others worked to get a quail license plate added to the conservation plate collection.

Specialty license plates cost $30; $22 would go to the Texas Parks and Wildlife Foundation [through TPWD] for quail conservation efforts in Texas, including: habitat conservation, education and some small-scale habitat projects. The funds will be directed by a committee of representatives from quail-related organizations, and administered by the Texas Parks and Wildlife Foundation.

View the new quail plate at conservationplates.org.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

Wild turkey in Texas.

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This is Passport to Texas

Last quail season, bobwhite were at an all-time high thanks to a few years of great weather in a row.

We saw something we hadn’t seen in over 10 years, and it was quite special. And what comes up, must come down.

Robert Perez is Upland Bird Game Program Leader.

This past winter and spring we had average winter rains. Average spring rains. And so, we did have some quail production over the summer—that wasn’t phenomenal. But what we did have was so many birds that are still alive from last year that they carried over to this year. So, hunters can expect—in the bag—a lot of adult birds.

The season for Bobwhite, Scaled (blue) and Gambel’s Quail runs through February 25, statewide.

Scaled quail were phenomenal as well. Way out west in the Trans Pecos. There will still be great hunting opportunities out west at our WMAs.

If turkey’s more your bag, Perez says Rio Grande Turkey season is looking good.

Rio Grande turkey hunting in Texas is top notch. Populations in our state are at an all-time high. We’ll have two year old, three year old birds. Maybe not so much production this past year—a little bit below average—but, overall, Texas populations of Rio Grande turkeys are just through the roof.

Refer to the Outdoor Annual for seasons and bag limits for all upland game birds.

The Wildlife Restoration Program supports our series and funds quail research in Texas.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

Wild Boar Chops

Wild Game for the Holidays Play Now | Play in Popup | Download

This time of year hunting seasons begin to overlap: quail….duck…deer…you get the picture.

As a result, hunters—and those of us who benefit from knowing hunters—end up with freezers full of game meat. There are worse problems to have.

With the holidays on the horizon, wouldn’t a dish featuring game be a nice addition to your feast? Heck, even the Great British Baking Show had their contestants bake festive game pies.

If you’re stumped when it comes to preparing wild proteins for the holiday table…perhaps a little hands-on cooking class can set you on the right course.

Texas Parks and Wildlife collaborates with Central Market Cooking Schools statewide to offer hands on wild game and fish cooking classes to the public. November’s class is all about dressing up game for the holidays.

Class participants will prepare: Grilled Quail with Red Chile Honey Glaze…Whiskey Spiced Duck with Swiss chard & celery root…and Venison Filet with Blueberry Pan Jus on Cheese Grits.

Tell me that doesn’t sound like a party waiting to happen. The next class is November 14, and takes place in Austin, San Antonio, Houston, Dallas, Fort Worth, Southlake, and Plano. All locations are currently accepting registrations.

Find more information at passporttotexas.org. That’s our show for today… Funding provided in part by Ram Trucks. Guts. Glory. Ram

For Texas Parks and Wildlife, I’m Cecilia Nasti.

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Find A Central Market Wild Game Class Near You

• Austin
• Dallas
• Fort Worth
• Houston
• Plano
• San Antonio
• Southlake

Learning conservation with Texas Brigades.

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This is Passport to Texas

Texas Brigades is a wildlife and natural resource focused leadership development program for youth, 13 to 17.

Texas Brigades has been around for 25 years. It started out as Bobwhite Brigade back in 1993, and then it just kind of morphed.

It’s morphed into is eight summer camps, each with a different conservation focus. Aubry Buzek [Byu-zik] wrote about the Brigades for the October issue of Texas Parks and Wildlife magazine.

What was really interesting is that these camps are not necessarily about learning about one particular species. At Bobwhite Brigade, they were learning a lot about quail—and they had biologists there teaching them about quail. But that wasn’t the overall goal of the program. It was about being comfortable with public speaking, comfortable talking with their peers. Debating.

These five-day intensive camps incorporate military marching and cadence, and introduce students to experts and activities that challenge and

I talked to a lot of parents after graduation and they were like, ‘Who is this kid?’ I saw it too. That confidence. A lot of parents said they didn’t expect their kid to know just so much. But, in addition to that knowledge, these kids are loud, and they’re marching, and they make a lot of friends. It really is a transformative camp.

Read Aubry Buzek’s story about the Texas Brigades in the October issue of Texas Parks and Wildlife magazine.

For Texas Parks and Wildlife…I’m Cecilia Nasti.