March 2nd, 2017

Photo: City of Grand Prairie Parks and Recreation Department
This is Passport to Texas
Photo-journalist Camille Wheeler discovered five urban jungles teaming with wildlife when she kayaked along their paddling trails.
I had this romantic notion that I was going to do all five of these trails by myself. I actually did do two of them by myself. [But] I actually wound up having the best time on the three trails that I did with groups.
She kayaked and in Fort Worth, Grand Prairie, Houston, San Antonio and Pasadena…and wrote about it for the March issue of Texas Parks and Wildlife Magazine.
I felt like an explorer even in the middle of a group. I went out with the assurance that these paddling trails had been mapped and surveyed by a Texas Parks and Wildlife team. But, there was this sense of adventure traveling these waterways that were new to me.
Camille saw birds, fish, insects, and even alligators—all in the middle of densely populated urban areas. She says urban paddling trails offer close-in outdoor opportunities.
People like me can get our feet wet here in these urban areas, on these trails that are very safe and easy. And now that I have had a little bit of experience, and some very good guidance—my heart is beating fast at the thought of going back to these same trails that I’ve already traveled, and then going out a little bit farther and a little bit more into the country. And rekindling this love affair with water that is new for a middle-aged woman.
You’re never too old to experience something new. Read Camille Wheeler’s article, Gently Down the Stream, in the March issue of Texas Parks and Wildlife magazine.
The Sport Fish restoration program supports our series.
For Texas Parks and Wildlife, I’m Cecilia Nasti.
Posted in TPW Mag, Wildlife and Sport Fish Restoration Program | Comments Off on Middle of Nowhere and Everywhere
March 1st, 2017

Paddling in Texas
This is Passport to Texas
Photo-journalist, Camille Wheeler, grew up in a farming and ranching family in West Texas, and remains a country girl at heart, despite living in the Capital City since the mid-1990s.
I didn’t grow up around very much water. So, while I was a country girl, I’ve always had a fascination with rivers and streams.
Given her fascination for flowing water, she wondered why she’d never explored Austin’s Lady Bird Lake.
So, about a year ago [in January], I went out—really for the first time by myself—on a kayak, on Lady Bird Lake. And the lake was just filled with all these wintering birds. And the double crested cormorant is one of my favorite birds in the world. There were so many of them, and I could paddle up close to them and take pictures. And I was like: Why have I not been doing this?
She discovered Lady Bird Lake is in Texas Parks and Wildlife’s Paddling Trails Program, which gave her an idea for an article. She shared the idea with TPW magazine’s editor, and the agency’s nature tourism manager.
We came up with this idea of me traveling around the state as a beginner [paddler] who has medium knowledge of birds, and putting the two things together for readers.
Read about it in the March issue of Texas Parks and Wildlife Magazine. On tomorrow’s show: how Camille Wheeler found the middle of nowhere in the middle of everywhere on an urban paddling trail.
That’s our show for today… Funding provided in part by Ram Trucks. Guts. Glory. Ram
For Texas Parks and Wildlife, I’m Cecilia Nasti.
Posted in Kayaking, river access, TPW Mag | Comments Off on TPW Magazine – Gently Down the Stream
February 28th, 2017

Declaration of Texas’ Independence at Washington-on-the-Brazos.
This is Passport to Texas
Washington-on-the-Brazos is the birthplace of Texas. We observe the state’s anniversary on March 2, but we celebrate its 181 years on March 4th and 5th with family friendly activities at the State Park and Historic Site.
The Texas Independence Day festival observes the March 2, 1836 adoption of the Texas Declaration of Independence, and brings thousands of folks to Washington-on-the-Brazos to celebrate Texas’ birth.
The festivities this year include live performances, food, music, tours, traditional crafts, demonstrations, living history presentations, historical encampments, commemorative programs, and historic firearms and cannon demonstrations.
There will something for everyone. Visit the Star of the Republic Museum, featuring collections honoring the history of early Texans; there’s Independence Hall, where representatives wrote the Texas Declaration of Independence; and Barrington Living History Farm, where interpreters dress, work and farm as did the original residents of this homestead.
Admission is free Saturday and Sunday, March fourth and fifth, from 10 a.m. to 5 p.m. both days.
Visit the calendar section of the Texas Parks and Wildlife website for more details.
That’s our show for today… Funding provided in part by Ram Trucks. Guts. Glory. Ram
For Texas Parks and Wildlife, I’m Cecilia Nasti.
Posted in History, Texas Independence | Comments Off on 2017 Texas Independence Day Festivities
February 27th, 2017

A white-tailed buck.
This is Passport to Texas
It’s a bit of a phenomenon. Adults without previous exposure to hunting are expressing interest in learning the skills necessary to harvest big game. Texas Parks and Wildlife responded by developing a mentored deer hunt for adult novices, and offered its first workshop in December. Coordinator, Chris Hall.
The interest was overwhelming. We had it set up to ensure that we gave a quality program and had ample one-on-one time with hunters to address each individual’s needs. And I believe we were successful in what they were trying to get and achieve and where they were with their level of hunting and shooting.
Brad Sheffield, and engineer from Grapevine, took part in the three day program. Day one involved classroom and shooting range work; days 2 & 3 were devoted to putting new knowledge and skills to work.
We went out this morning to go hunting, and I passed on a button buck. And so I decided to see if there was more coming out—and there wasn’t. That was my only chance to shoot him.
Brad had success that afternoon. After waiting two and half hours in the blind, a group of deer came into view.
I was waiting for the doe to get in the right position because she turned around to go the other way, was behind the feeder, and then she finally got in a good spot. And I took my shot and dropped her—just like that. [Cecilia] And do you think you’ll be doing more deer hunting. Absolutely. I’ll be taking my kids deer hunting as well.
More adult novice mentored hunts are being developed.
The Wildlife Restoration program supports our series.
For Texas Parks and Wildlife, I’m Cecilia Nasti.
Posted in Hunting, Mentored Hunts Adult Novices, Wildlife and Sport Fish Restoration Program | Comments Off on First Time Adult Hunters
February 24th, 2017

Roasted Wild Turkey Recipe photo by Taste of Home
This is Passport to Texas
If you harvest a wild turkey, you can find techniques for preparing it from online experts who are hunters and chefs. A wild turkey has a rich flavor—some say gamey—and is quite lean, which makes it a little tricky to prepare.
Steve Rinella, the outdoorsman known as The Meat Eater, recommends brining wild harvested turkeys to keep them juicy.
Fill a large pot—one big enough to hold the turkey and brine—with a gallon of water. Next add 1 cup of Kosher Salt, 1/2 cup of sugar, the juice of three lemons, and a sliced onion. Heat the mixture to dissolve the salt and sugar. Let cool, and then submerge the bird in the brine and allow it to soak for 24 to 48 hours in the fridge.
Remove it from the brine, blot the moisture from the bird with paper towels, and then place it in a shallow baking dish on top of a rack, or on a bed of root vegetables. Rub the turkey with oil, and sprinkle it inside and out with your favorite seasonings.
Place it into an oven, preheated to 375 degrees. Roast the bird until an instant read thermometer registers an internal temperature of 160 degrees. Let the turkey rest at least 10 minutes before carving.
Steve Rinella says a hunting license should say “all hunters must brine their turkeys before cooking them—no matter the cooking method.” I say that’s a good idea.
That’s our show for today… Funding provided in part by Ram Trucks. Guts. Glory. Ram
For Texas Parks and Wildlife, I’m Cecilia Nasti.
Posted in Food, Hunting, wild turkey | Comments Off on Suggestions for Preparing Your Spring Turkey