Wildlife: Whooping Crane Recovery Update

December 5th, 2013

Pair of Whooping Cranes

Pair of Whooping Cranes



This is Passport to Texas

Parks and Wildlife biologist, Leeann Linam, has a long history with Whooping Cranes.

11— [chuckles] well, I may age myself here, but we moved to the Aransas National Wildlife Refuge when I was 12. And so I guess that means about 40 years or so I’ve been involved with whooping cranes.

Whoopers winter at the refuge, where Leeann’s father worked for the US Fish and Wildlife Service. Yet, after 70 years of conservation—and a low of 15 birds—there are still fewer than 300 members in the migrating population.

24 – Part of it is the nature of the animal, itself. Whooping cranes are one of these birds designed to be around for a long time. They live 25 to 30 years and more (in captivity). They don’t reproduce until they’re four or five years old; they usually only raise one chick successfully per year. So it just takes a while. You just have to be patient and provide the right conditions for a long time and then the numbers start to add up.

As their population increases and becomes more widespread, maintaining an accurate tally of the birds becomes a challenge. Whoopers are moving farther up the coast away from their traditional wetland habitat.

07 – Some in the rice country in Horton County and most interestingly, in Central Texas, we’ve had some whooping cranes wintering in Williamson County.

Tomorrow: where to see migrating whoopers.

The Wildlife and sport fish restoration program supports our series and funds diverse conservation programs in Texas…

For Texas Parks and Wildlife…I’m Cecilia Nasti.

Conservation: Holiday Conservation Gifts

December 4th, 2013

Nature Hike with Scouts

Nature Hike with Scouts



This is Passport to Texas

Holidays challenge the creativity of gift-givers everywhere. However, if you have nature lovers on your list, gift giving is easy—and the giving is twice as nice.

A seventy-dollar Texas State Parks Pass is a thoughtful and sensible gift for your outdoor enthusiast. Pass holders enjoy twelve months of unlimited visits to more than ninety state parks and historic sites.

They also receive discounts on camping, park store merchandise and recreational equipment rentals. Money spent on the pass supports your Texas state parks.

For thirty dollars each, you can give the drivers on your list a conservation license plate. Twenty-two dollars from every sale goes directly to help fund conservation efforts in Texas. The horned lizard plate, in particular, funds research and conservation of non-game species such as the iconic horned lizard.

Give every outdoor lover on your list access to more than a million acres of public land—with the Limited Public Use Permit—for the ridiculously reasonable price of twelve dollars.

Permit holders receive twelve months of access to Texas’ wildlife management areas, where they can fish, hike, bird watch, cycle, and camp.

When you give one of these gifts, you delight the receiver, and help support state parks and conservation in Texas.

That’s our show…remember: life’s better outside… For Texas Parks and Wildlife…I’m Cecilia Nasti.

State Parks: 2013 Holiday Ornaments

December 3rd, 2013

2013 TPWD Holiday Ornaments

2013 TPWD Holiday Ornaments



This is Passport to Texas

For over a decade, Texas state park lovers have collected commemorative holiday ornaments.

11—Like last year we have three unique ornaments; each one highlighting a specific park. This year we’re highlighting Goliad State park, Wyler Arial Tramway at Franklin Mountains, and Enchanted Rock.

Thomas Wilhelm, with state parks, says the laser etched wooden decorations are handmade in the USA.

06—And on the back of each ornament is an interpretive message about the park.

The 2013 ornaments as well as those from year’s past are available by calling the Texas Parks and Wildlife customer service center; proceeds from ornament sales support parks. In addition, we make supporting parks and spoiling loved ones this holiday season easy with a state park gift certificate.

23— The state park gift certificate is a way to give the gift of state parks to anyone. That gift card can be redeemed for annual park passes, facility fees, state park merchandise, pretty much anything that we charge a fee for in state parks you can use the gift card for. This year we do have a promotion: if you purchase a gift card worth $75 or more, you do get a free 2013 ornament.

Find details about the ornaments and gift certificate at passporttotexas.org.

For Texas Parks and Wildlife…I’m Cecilia Nasti

State Parks: Christmas in Parks

December 2nd, 2013

Barrington Farm Christmas

Barrington Farm Christmas



This is Passport to Texas

If you love the holidays and the outdoors, now through the end of the month, find Yuletide events at state parks.

08—We have the Christmas in the Parks brochure for 2013; inside it details over 40 different events that are happening across the state.

Thomas Wilhelm, with state parks, says park goers have a variety of events from which to choose, including: historic homes and farms decked out for the season, hikes with Santa, and decorating your campsites.

22—If campers want to participate in that, they have to register in advance. They have the opportunity to decorate their campsite for the season with lights – or whatever. A lot of the parks, then, offer hayrides to the public to go through the campground and see all the campsites.

What a blast. I wonder if they get any carolers out there.

You know, sometimes they do caroling on the hayride. They’ll have hot cocoa; it’s very festive.

No matter where you live in Texas, Wilhelm says a holiday event in a state park isn’t far.

13— That’s right. From El Paso with the Franklin Mountains and Wyler Arial Tram, all the way to the Gulf Coast with the battleship, all the way down south to the Birding Centers, or up North to Palo Duro Canyon – you’re going to find a Christmas even happening somewhere close to you.

You can find the Christmas in the Parks brochure at state parks, or download it before you hit the road at texasstateparks.org/holidays.

For Texas Parks and Wildlife…I’m Cecilia Nasti

Hunting/Food/Heritage: Wild Game/Mexican Food

November 29th, 2013
Cocina y Comparte  © Fotógrafo Federico Gil para el Larousse de la Cocina Mexicana

Cocina y Comparte © Fotógrafo Federico Gil para el Larousse de la Cocina Mexicana


This is Passport to Texas

Before domestication of livestock, wild game was the primary protein for humans on both sides of what is now the Mexican border. In Mexico, venison was of particular importance.

15—Venison is especially important in a ritual sense as well as a culinary sense.

Karen Hursh Graber is senior Food Editor of the internet magazine Mexico Connect.

17—The word ‘venison’ in English, and the word ‘venado’ in Spanish – are both from the Latin word ‘venari’, which is the verb ‘to hunt.’ So, that’s pretty impressive that the word for deer is the same as the word for hunt. It just shows the symbolic hunting imagery of deer in both cultures.

Mexicans, unlike Americans, are more sparing in their use of venison – and all meat wild and domestic – in their recipes: such as Salpicon De Venado.

16—Instead of serving a huge hunk of meat, they’ll serve small pieces, and put it in a taco or in a stew. Salpicon is like a cold meat salad – it’s a venison salad. It’s dressed with herbs and spices and they serve it is tacos.

Find Karen Hursh Graber’s recipe for Cold Venison Salad at passporttotexas.org.

For Texas Parks and Wildlife…I’m Cecilia Nasti.
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Shredded Venison Salad: Salpicon De Venado
by Karen Hursh Graber © 2005

http://www.mexconnect.com/articles/2381-shredded-venison-salad-salpicon-de-venado

This dish is found on restaurant menus throughout Mexico, but particularly in the western part of the country and in the Yucatan, where it is called zic de venado. This recipe is a good buffet dish, to be piled on tostadas or served with warm tortillas and habanero salsa. It makes an attractive presentation served on a bed of mesclun greens. Following are two variations on the traditional recipe, one savory and one sweet-and-hot.

Ingredients:

  • 2 pounds venison, cooked and shredded (venison is lean and shreds nicely, like flank or skirt steak)
  • juice of 4 bitter (Seville) oranges or use half sweet oranges and half limes
  • 1/2 cup finely chopped cilantro
  • 1/2 red onion, peeled and finely chopped
  • 1/2 cup finely chopped radishes
  • salt to taste

Preparation:

Place the venison in a non-reactive bowl. Mix the remaining ingredients and let them rest for 15 minutes to combine the flavors. Add the mixture to the venison and serve immediately or refrigerate and bring to room temperature at serving time.

Serves 8-10 as part of a multi-course buffet or as an appetizer.

Variation I:

Omit the radishes and add ½ cup chopped green olives and 1 firm-ripe avocado, diced.

Variation II
:

Omit the radishes and add 1 green mango, diced, 1 diced plantain and 2 (or more, to taste) Serrano chiles, seeded and diced.