Women’s Goose Hunt

April 26th, 2012


This is Passport to Texas

Call it a sign of the times: hunting opportunities for women are on the rise.

06—I got together with a couple of friends and contacted some outfitters to put together a hunt that‘s designed for women.

Parks and Wildlife hunter education specialist Dawn Bellow organized an early morning goose hunt for a group of women during the regular season.

06—I wanted for women to feel like they could give themselves permission to go outdoors.

Nearly a dozen women, most first-time hunters, signed up for the hunt. Nick Stillwell of Third Coast Outfitters was on hand, and helped them set up decoys at 4 a.m.

07—You put ‘em into the wind, and kind of just give them a little pop like that, and that wind with catch it and move it and all that good stuff.

Lauren Carley was among the hunters that morning.

07—The big excitement is when you see that huge flock come out… (Wow, look at that.)…and there are hundreds of them. (Y’all get ready.”)

It didn’t take long for the women to test their skills. [SFX geese and shots]

03—We shot 20 birds today. Yeah, pretty good for some ladies here.

Pretty good, indeed. The Wildlife and Sport Fish Restoration Program supports our series and is funded by your purchase of fishing and hunting equipment and motorboat fuel. For Texas Parks and Wildlife…I’m Cecilia Nasti.

Wild Game with Chef Lisa Freeman

April 25th, 2012


This is Passport to Texas

The way wild game and fish taste depends greatly on what happens in the field as well as in the kitchen.

07—it’s really up to the hunter to take care of the meat. It’s all about how it’s harvested and dressed, and how it’s preserved and stored.

Chef Lisa Freeman, executive chef for NASCAR, and a hunter, specializes in cooking wild game. She was in Texas earlier this year demonstrating wild game cookery with olive oil at Central Market Cooking Schools.

14—I would say that you have your game meat first, and that’s the most important part of your dish to make sure your recipe’s going to turn out. And then the next would be the olive oil. It’s definitely a foundation for a great recipe. The flavors in the oils will compliment your dish and help you achieve great success.

Central Market Cooking Schools, in partnership with Texas Parks and Wildlife, are offering wild game and fish cookery classes as a way to reach out to home cooks who care about where their food comes from.

06— It’s truly organic meat. It’s got so many benefits, and if it’s cook properly, it should be a fantastic meal.

We’ll post information about upcoming game and fish cooking classes on the Texas Parks and Wildlife Facebook page as it becomes available.

The Wildlife and Sport Fish Restoration Program supports our series and is funded by your purchase of fishing and hunting equipment and motorboat fuel. For Texas Parks and Wildlife, I’m Cecilia Nasti.

TPW Magazine: Migration and Music

April 24th, 2012


This is Passport to Texas

Eco-musicians and spring migration—you’ll find stories about them in the May issue of Texas Parks and Wildlife magazine. Editor Louie Bond…

58—Every year we talk about the spring migration. We also like to focus on a species or two in our may issue, [wren song] and this month Noreen Damude takes a look at wrens—those tiny little brown birds; but they’re so special. They have the most beautiful songs and a long and colorful history. We actually have several kinds in Texas. And then we throw in a wildcard this month. We have three really unusual people we’re profiling this month. We’ve called them “eco-musicians” who use music and fun to teach children about ecology and environment in the natural world. We have Lucas Miller, the singing zoologist,

Texas springtime…by the roadside…beautiful blanket of blue, blue blossoms…

Bill Oliver, and aptly named Purly Gates.

Ooo wa-wa. Water, water everywhere and not a drop to spare….

And they all take different approaches, but they travel to schools, and gatherings and inspire kids through fun and music to learn more about the outdoor world and love it the way we do.

Thanks, Louie.

The Wildlife and Sport fish restoration Program supports our series and funds conservation project throughout Texas.

For Texas Parks and Wildlife…I’m Cecilia Nasti.

State Parks: Businesses Join Forces to Help Parks

April 23rd, 2012


This is Passport to Texas

Not only have Texans made donations to help state parks during their financial crisis—so have businesses. Bryan Frazier, tells us about two of them.

62—Geico underwrote a 12-month lease on a motor home for state parks through Crestview RV [in Buda]. And then Crestview in turn bought liability insurance [from Geico] to cover this RV. It’s draped in colorful SP graphics with the Geico lizard on the side saying “follow me to a state park”. And you can’t miss it going down the road, because the scenes are lots of iconic images of state parks. And it promotes the RV lifestyle. Texas is now the number one RV market in the United States. But how does it help state parks? With our budget cutbacks I’m able to drive this up and down the highway—it’s a moving billboard. I’m able to take it to RV and travel shows and park events that are very important to us—that we have a big presence at—that connects with these RV campers that are a big part of who helps pay our bills, really, in state parks, because they’re our customers. It saves travel money; so I stay in this RV when I go to these events. And this is essentially no cost to the taxpayer of Texas. We’re able to use the money that we might use [on travel and lodging] for things inside the parks.

Look for Bryan behind the wheel of the RV on a highway near you.

Funding for our show comes from Chevrolet: supporting outdoor recreation in Texas because there’s life to be done.

For Texas Parks and Wildlife I’m Cecilia Nasti.

Managing Problem Porkers

April 20th, 2012


This is Passport to Texas

Feral hogs pose a serious problem at the Fort Worth Nature Center and Refuge where they’ve destroyed acres of fragile habitat. The center’s Rob Denkhaus says working with various groups the center developed a management strategy that met the needs of the community and the hogs.

34—And the key to it was determining how we could do it in the most humane way possible that would allow the animal welfare community to accept it. And, we needed to do it in a certain safe fashion, because we are inside the city limits, where discharge of firearms is generally not allowed. So, we went through a whole process, a whole matrix of different ideas that we worked on in order to come up with the one that actually fit best – that met all of our criteria.

In the end, trapping and shooting the animals was the simplest, most effective, and most humane solution.

14—We go to great, great lengths to make sure no animal suffers in our traps, which any responsible hunter or trapper of any kind is supposed to do as well.

Learn more about hunting and trapping feral hogs on the Texas parks and Wildlife website.

The Wildlife and Sport Fish Restoration program supports our series… funded by your purchase of fishing and hunting equipment and motor boat fuels…

For Texas Parks and Wildlife…I’m Cecilia Nasti